WAXYS DINNER

LAMB SHANK & COLCANNON

Slow cooked lamb shanks in a red wine jus, served with Irish colcannon (kale & creamy mash) & seasonal, carrots, beans & broccoli. Nutrition Calories 318 (1329 kJ) % RI* Fat 25.8 g 37% Saturated Fat 17.9 g 90% Trans Fat 1 g Polyunsaturated Fat 1 g Monounsaturated Fat 6.1 g Carbohydrate 1 g Sugars 1 g Fibre 0 g Protein 21.1 g 42% Salt 1.5 g 25%

Rottiserie Chicken

Our chicken are first brined in herbs & vegetables for 12 hours before been slowly cooked on our Roteissire to ensure it is cooked to perfection. Served with a choice of homefries or creamy mash & a side jug of herb infused gravy.. Nutrition Calories 318 (1329 kJ) % RI* Fat 25.8 g 37% Saturated Fat 17.9 g 90% Trans Fat 1 g Polyunsaturated Fat 1 g Monounsaturated Fat 6.1 g Carbohydrate 1 g Sugars 1 g Fibre 0 g Protein 21.1 g 42% Salt 1.5 g 25%

WARM GOATS CHEESE SALAD

Grilled goat cheese on a bed of mixed leaves, cherry tomatoes, red onion, caramelized walnuts with honey and thyme dressing Served with two slices of warm baguette and butter. Nutrition Calories 318 (1329 kJ) % RI* Fat 25.8 g 37% Saturated Fat 17.9 g 90% Trans Fat 1 g Polyunsaturated Fat 1 g Monounsaturated Fat 6.1 g Carbohydrate 1 g Sugars 1 g Fibre 0 g Protein 21.1 g 42% Salt 1.5 g 25%

CHICKEN CAESAR

Grilled chicken with Romaine lettuce tossed in a rich creamy Caesar dressing with croutons, boiled eggs, cherry tomatoes & freshly grated parmesan Nutrition Calories 318 (1329 kJ) % RI* Fat 25.8 g 37% Saturated Fat 17.9 g 90% Trans Fat 1 g Polyunsaturated Fat 1 g Monounsaturated Fat 6.1 g Carbohydrate 1 g Sugars 1 g Fibre 0 g Protein 21.1 g 42% Salt 1.5 g 25%

BEEF N’ GUINNESS PIE

Prime Irish Angus Beef, onions, carrots and celery slowly braised for 4 hours in Guinness & topped with puff pastry. Served with bread & Kerrygold Irish butter

COTTAGE PIE

Homemade pie of fresh minced prime Irish Angus beef, onions, celery, peas & carrots in a rich gravy and topped with creamy mash potato and a sprig of rosemary alongside bread & Kerrygold Irish butter.

OUR FAMOUS FISH & CHIPS

Haddock which is sustainably fished from the North East Atlantic (MSC), Coated in a light Hob House beer batter and fried to perfection. Then served with homemade mushy peas, tartare sauce, lemon and home fries.

O'Driscol Burger

Our Cheeseburger with added streaky bacon

SMOKING SWEET BBQ RIBS

Full rack of slow-cooked baby back pork ribs, marinated in a our own smoky homemade BBQ sauce & a side of our golden French fries.

BEEF BNACHOS

Corn tortillas, homemade Irish black angus beef chilli, jalapeños, salsa, Monterey jack cheese, guacamole & crème fraiche.

TRADITIONAL SUNDAY ROAST

Slow roasted rib eye of beef. Served with creamy mash, steamed vegetables, roast potatoes, with a rich red wine infused onion & herb gravy, horseradish & yorkshire pudding.

PEANUT CHOCOLATE STACK

Chocolate & peanut lovingly layered & served with chocolate sauce